Go Back
–+ servings

Banana Chocolate Chip Muffins Recipe

Author: Evelyn Petrie
A delicious, protein-packed muffin featuring ripe bananas, creamy cottage cheese, and chocolate chips, perfect for breakfast or a snack.
No ratings yet
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

  • 2 Bananas
  • 226 g Cottage Cheese
  • 2 Eggs
  • 80 g Maple Syrup
  • 120 g Sourdough Discard
  • 52 g Refined Coconut Oil
  • 170 g All-purpose Flour Forms the base for the muffins (can use gluten-free flour).
  • 2 teaspoon Baking Powder
  • 60 g Vanilla Protein Powder
  • 93 g Semi-sweet Mini Chocolate Chips

Instructions
 

  • Blend all of the wet ingredients in a blender or food processor until smooth.
  • In a large bowl, combine the dry ingredients and stir until evenly mixed.
  • Pour the blended wet ingredients into the dry ingredients and fold gently until a few lumps remain. Add chocolate chips and fold until evenly incorporated.
  • Cover and chill the batter in the refrigerator for at least an hour or overnight.
  • Preheat the oven to 375ºF (191ºC) and prepare a muffin pan with liners sprayed with oil.
  • Divide the batter among the muffin cups and sprinkle extra chocolate chips on top.
  • Bake for 20-23 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool the muffins completely on a wire rack before serving.

Notes

  • Chill the batter for enhanced flavor and texture.
  • Use ripe bananas for sweetness.
  • Accurate flour measurement ensures light muffins.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 5gSodium: 180mgFiber: 2gSugar: 5g
Keyword Banana Muffins, Chocolate Chip Muffins
Tried this recipe?Let us know how it was!