Whipped Cream Recipe
Create light and fluffy whipped cream easily at home with just a few ingredients, perfect for topping desserts and beverages.
Ingredients
- 1 pint Heavy Whipping Cream Use it cold
- ½ cup Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
Instructions
- Chill the bowl of a standing mixer or a large mixing bowl in the refrigerator for at least 15-30 minutes.
- Add the heavy whipping cream, powdered sugar, and vanilla extract to the chilled bowl.
- Using a wire whisk attachment or hand-held mixer, start beating the ingredients at low speed and gradually increase to high speed.
- Beat until stiff peaks form, about 60-90 seconds, scraping down the sides of the bowl halfway through.
- Transfer the mixture to a piping bag or serve it in a dish.
Notes
- Chill all equipment for best results.
- Prevent over-whipping to avoid turning cream into butter.
- High-quality heavy cream yields better results.
Nutrition
Calories: 50kcalCarbohydrates: 1gProtein: 0.3gFat: 5gSaturated Fat: 3gSodium: 5mgSugar: 1g
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