Go Back
–+ servings

Watermelon Salad Recipe

Author: Evelyn Petrie
A refreshing salad combining sweet watermelon, crisp cucumbers, and creamy feta, perfect for summer gatherings.
No ratings yet
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 4 cups Mini watermelon, rind removed and cubed
  • 1 cup Persian cucumbers, sliced
  • 3 ounces Feta cheese, cut into cubes
  • 1 tablespoon Fresh mint, chopped
  • 1 tablespoon Basil, chopped
  • 1 each Lime, juiced
  • to taste Kosher salt
  • to taste Fresh ground black pepper
  • to taste Olive oil

Instructions
 

  • In a large serving bowl, add the cubed watermelon and sliced cucumbers. Use fresh produce for the best flavor.
  • Add the cubed feta cheese along with the chopped mint and basil.
  • Squeeze the lime juice over the ingredients in the bowl.
  • Drizzle a bit of olive oil, and season with kosher salt and fresh ground black pepper to taste.
  • Gently stir everything to combine, being careful not to break the feta cheese too much.
  • Taste for seasoning and adjust if needed. Serve immediately for the freshest flavor.

Notes

  • Use chilled ingredients for a refreshing salad.
  • Choose ripe watermelon for sweetness.
  • Always opt for fresh herbs for the best taste.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 6g
Keyword Refreshing Salad, Watermelon Salad
Tried this recipe?Let us know how it was!