Vegetarian Nachos Recipe
A delicious and colorful vegetarian nacho dish perfect for gatherings or a quick family dinner, loaded with beans, cheese, and fresh toppings.
Ingredients
- 1 bag Tortilla chips
- 1 cup Queso (Salsa con queso)
- 1 cup 3 bean mix
- ½ cup Red pepper, chopped
- ½ cup Green pepper, chopped
- ½ cup Red onion, chopped
- ½ cup Corn kernels
- 2 units Tomatoes, diced
- 2-3 cups Mexican cheese blend
- to taste Salt and pepper
- ¼ teaspoon Dry oregano
- 1 unit Avocado, diced
- as needed Pickled jalapeños
- 2-3 tablespoon Spring onion greens, chopped
- few leaves Cilantro leaves, chopped
Serving Accompaniments
- as needed Sour cream Adds creaminess and a tangy taste.
- as needed Salsa Offers a spicy and flavorful sauce.
- as needed Guacamole Adds richness and a smooth texture.
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9x13 inch baking tray with parchment paper.
- Arrange tortilla chips to cover the bottom of the tray.
- Drizzle some queso or sprinkle shredded cheese to act as glue for the next ingredients.
- Top with beans, diced red onions, green and red bell peppers, corn kernels, tomatoes, and 1 cup of cheese.
- Season with salt, oregano, and pepper.
- Repeat the layering of chips and toppings.
Baking
- Bake in the preheated oven for 10-15 minutes until the cheese melts.
- Optionally, broil for 5 minutes once baked for a well-melted effect.
- Remove from the oven and garnish with avocado, pickled jalapeños, spring onions, and cilantro.
- Serve immediately with sides of guacamole, sour cream, and salsa.
Notes
- To keep nachos crispy, control the moisture of the ingredients, particularly tomatoes.
- Use fresh vegetables for best flavor.
Nutrition
Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 10gSugar: 5g
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