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Vanilla Cupcakes Recipe

Author: Evelyn Petrie
Soft, fluffy, and simple vanilla cupcakes perfect for any occasion, topped with a creamy frosting.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 210 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt
  • 2 eggs room temperature
  • 0.67 cups sugar
  • 0.75 cups unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 0.5 cups milk
  • 2 cups confectioners sugar This is used for the sweet frosting.
  • 1 cup unsalted butter, softened This creates a creamy consistency in the frosting.
  • 0.5 teaspoon vanilla extract This enhances the flavor of the frosting.
  • 1 teaspoon heavy whipping cream This helps achieve a smooth and airy frosting texture.

Instructions
 

  • Preheat your oven to 350 degrees F. Prepare a muffin tin by lining it with cupcake liners to ensure the cupcakes come out easily.
  • Sift together the flour, baking powder, and salt in a bowl to distribute the baking powder evenly and prevent lumps.
  • Using an electric mixer, beat the eggs and sugar together for 1-2 minutes until the mixture becomes light yellow and fluffy.
  • Gradually pour in the melted butter and vanilla extract while mixing to ensure everything combines evenly.
  • Slowly mix in the milk and dry ingredients, scraping the sides as needed until well combined and smooth.
  • Spoon the batter into the muffin tin, filling each liner about ¾ full for the cupcakes to rise.
  • Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking.
  • Allow the cupcakes to cool completely before icing them to prevent the frosting from melting.
  • For the frosting, cream together the confectioners sugar and softened butter using an electric mixer until fluffy and smooth.
  • Add the vanilla extract and heavy whipping cream to the mixture, mixing until everything is combined and a rich frosting consistency is achieved.
  • Transfer the frosting to a piping bag and carefully top the cooled cupcakes.

Notes

  • Use room temperature ingredients for best results.
  • Don't overmix the batter and check for doneness early to ensure perfectly baked cupcakes.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgSugar: 12g
Keyword Vanilla Cupcakes
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