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–+ servings

Tuna Salad Recipe

Author: Evelyn Petrie
A quick and easy tuna salad recipe that's flavorful and satisfying, perfect for lunch or as a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 4 cans Albacore tuna (5 oz each)
  • ¾ cup Mayonnaise
  • ⅓ cup Celery, very finely diced
  • 2 tablespoons Red onion, very finely diced
  • 2 tablespoons Sweet pickle relish
  • 1 tablespoon Fresh lemon juice
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Garlic powder

Instructions
 

  • Gather all ingredients and ensure everything is chopped and ready.
  • In a mixing bowl, add the drained and flaked albacore tuna and mayonnaise. Stir them together until well combined.
  • Add the finely diced celery and red onion to the tuna mixture. Stir everything together to ensure even distribution.
  • Add the sweet pickle relish, fresh lemon juice, kosher salt, and garlic powder. Mix well until everything is integrated.
  • Serve immediately or cover and refrigerate for at least 2 hours to allow flavors to meld.

Notes

  • For best taste, use chilled tuna.
  • Letting the salad sit in the fridge overnight enhances flavors.
  • Finely dice the celery and onion for the best texture.
  • Experiment with different mayonnaise brands for unique flavors.

Nutrition

Calories: 250kcalCarbohydrates: 7gProtein: 22gFat: 16gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 2g
Keyword Tuna Salad
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