Go Back
–+ servings

Traditional Greek Salad Recipe

Author: Evelyn Petrie
A refreshing and vibrant salad featuring a mix of fresh vegetables, feta cheese, and a simple dressing, perfect for summer gatherings.
No ratings yet
Print Recipe Save Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Greek
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 lb Cherry tomatoes
  • 1 Cucumber Peeled and chopped,
  • 1 Green bell pepper Cut into strips
  • 1 Red bell pepper
  • 1 Red onion Cut into rings
  • 8 oz Feta cheese
  • 1 cup Olives
  • 3 tablespoon Olive oil
  • 3 tablespoon White balsamic vinegar
  • 2 teaspoon Dried oregano
  • 0.5 lemon Lemon juice
  • to taste Salt and pepper

Instructions
 

  • Mix all ingredients for the dressing together in a bowl. Stir well and add salt and pepper to taste.
  • In a large salad bowl, toss all the vegetables: cherry tomatoes, cucumber, green bell pepper, red bell pepper, and red onion.
  • Pour the dressing over the salad mixture and gently stir to coat all ingredients evenly.
  • Mix in the feta cheese without breaking it too much, keeping it in chunks for creaminess.
  • Serve the Greek salad with fresh bread or flatbread on the side.
  • It's best enjoyed shortly after preparing for the freshest flavors.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • Chill the salad for 30 minutes before serving for enhanced taste.
  • You can adjust the seasoning according to your preference.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 5g
Keyword Greek Salad
Tried this recipe?Let us know how it was!