Taco Salad with Doritos
A crunchy and flavorful taco salad made with seasoned beef, fresh vegetables, and the signature crunch of Doritos, perfect for any occasion.
Ingredients
- 1 pound Ground beef Opt for lean beef or substitute with turkey or chicken.
- 1 packet Taco seasoning
- ⅔ cup Water
- 10.5 ounce Doritos (Nacho Cheese flavor)
- 15.5 ounce can Dark red kidney beans or black beans Drained and rinsed
- ½ head Romaine or iceberg lettuce Shredded
- 1 block Cheddar cheese Shredded
- 3 pieces Tomatoes Diced
- 8 ounce Sour cream For topping.
- 8 ounce Catalina or French dressing
Instructions
- Brown and crumble the ground beef in a medium skillet over medium heat until fully cooked.
- Drain any excess grease.
- Add the taco seasoning to the beef and pour in the water.
- Simmer the mixture until it thickens, about 5 minutes. Turn off the heat.
- Crush the Doritos in a large bowl to create the base.
- Layer the seasoned beef mixture on top of the crushed Doritos.
- Add the drained beans, shredded lettuce, shredded cheese, and diced tomatoes.
- Gently mix everything to combine without crushing the Doritos.
- Drizzle the Catalina dressing over the salad and stir well to coat.
- Top with a dollop of sour cream before serving.
Notes
- Customize the ingredients and dressing according to your preference.
- Use lean meat for a healthier option, and consider adding extra veggies like bell peppers or olives.
Nutrition
Calories: 480kcalCarbohydrates: 34gProtein: 25gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 7gSugar: 3g
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