Taco Rice Casserole Recipe
Taco Rice Casserole brings all the delicious flavors of your favorite taco night into one hearty dish, perfect for busy weeknights and family gatherings.
Ingredients
- 1 pound Lean ground beef
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 1.5 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.25 cups Long-grain white rice, uncooked
- 14.5 ounces Canned diced tomatoes, undrained
- 4 ounces Chopped green chilies
- 3 cups Beef broth
- 2 cups Shredded Colby Jack cheese
Optional Toppings
- Shredded lettuce
- Sour cream
- Avocado or guacamole
- Chopped fresh cilantro
Instructions
- Preheat your oven to 375°F and spray a 9×13-inch baking dish with cooking spray.
- In a large skillet, cook the lean ground beef and diced onion over medium-high heat for about 7-8 minutes until thoroughly cooked. Drain excess grease.
- Add the minced garlic to the skillet and cook for 30 seconds while stirring.
- Sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for 1 minute until fragrant.
- Stir in the uncooked rice, diced tomatoes, chopped green chilies, and beef broth. Mix evenly.
- Pour the mixture into the prepared baking dish, cover with foil, and bake for 45-50 minutes.
- Remove the foil, fluff the rice, and sprinkle shredded cheese over the top. Bake uncovered for an additional 8-10 minutes until the cheese melts.
- Let the casserole rest for 5 minutes before serving.
Notes
- For best flavor, use fresh ingredients and consider variations such as different types of cheese or adding beans.
- Allow casserole to rest before serving.
Nutrition
Calories: 400kcalCarbohydrates: 38gProtein: 25gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 4g
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