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–+ servings

Strawberry Spinach Salad Recipe

Author: Evelyn Petrie
A refreshing and vibrant salad featuring juicy strawberries, creamy feta, and a tangy balsamic dressing, perfect for light lunches or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 5 cups Baby Spinach
  • 1 pint Strawberries, sliced (about 2 cups)
  • 1 cup Red Onion, thinly sliced
  • ¾ cup Feta Cheese, crumbled
  • ½ cup Beef Bacon, cooked and crumbled
  • ¼ cup Olive Oil
  • 3 tablespoon Balsamic Vinegar
  • 2 teaspoon Maple Syrup
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt
  • ⅛ teaspoon Ground Black Pepper

Instructions
 

  • In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
  • In a large salad bowl, toss together the spinach, strawberries, red onion, feta, and bacon.
  • Just before serving, drizzle the dressing over the salad and gently toss to coat all ingredients evenly.

Notes

  • For variations, consider adding fresh mango, avocado, or toasted nuts for extra crunch.
  • Adjust the dressing for sweetness as desired.

Nutrition

Calories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 4gSodium: 250mgFiber: 3gSugar: 6g
Keyword Strawberry Salad
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