Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve ½ to ¾ cup of pasta water and set it aside.

Season the steaks on both sides with steak seasoning. Make sure to coat evenly for great flavor.

Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3 to 4 minutes on each side, or until they reach your desired doneness. Once cooked, remove the steaks to a plate.

Wipe the skillet with a paper towel and reduce the heat to medium. Add butter and cream to the skillet. Let it simmer for 3 to 5 minutes, or until the sauce lightly thickens.

Add minced garlic, Italian seasoning, salt, and pepper to the sauce. Whisk in Parmesan cheese until melted and the sauce reaches a thick consistency.

Add the drained pasta and reserved pasta water to the skillet. Toss everything together until the pasta is well coated in the sauce.

Slice the steaks and serve them over the pasta. Garnish with additional Parmesan cheese and parsley if desired.