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–+ servings

Spicy Glazed Chicken Wings Recipe

Author: Evelyn Petrie
A delightful combination of spicy Berbere sauce and sweet maple syrup make these chicken wings a favorite for gatherings or cozy nights in.
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Prep Time 4 hours
Cook Time 50 minutes
Total Time 4 hours 50 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 pound Chicken wings
  • 2 teaspoons Berbere spice
  • 2.5 tablespoons Maple syrup
  • 1 teaspoon Fine sea salt
  • 1 tablespoon Chopped chives or green onion Optional for serving

Instructions
 

  • In a small bowl, mix together the Berbere spice, maple syrup, and fine sea salt.
  • Place the chicken wings in a gallon freezer bag and pour the marinade over the top.
  • Seal the bag tightly, massaging the marinade into the chicken.
  • Let the wings marinate in the refrigerator for at least 4 hours, or overnight for even more flavor.
  • Preheat your oven to 350°F (180°C).
  • Line a rimmed baking sheet with aluminum foil and set a wire rack inside.
  • Remove the chicken wings from the marinade, shaking off any excess, and arrange them in a single layer on the rack.
  • Bake for 40 to 50 minutes, or until the wings are fully cooked through.
  • Pour the reserved marinade into a skillet over medium-high heat and bring it to a gentle simmer.
  • Add the cooked wings into the skillet and toss until the marinade thickens into a sticky glaze.
  • Transfer the glazed wings to a serving plate and sprinkle with chopped chives for garnish.

Notes

  • For deeper flavor, marinate the wings overnight instead of just a few hours.
  • Use a thermometer to ensure the internal temperature of the wings reaches 165°F (74°C).
  • Serve hot for the best taste and texture.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gSodium: 1000mgSugar: 8g
Keyword Chicken Wings, Glazed Wings, Spicy Wings
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