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–+ servings

Spicy Chicken Stir Fry Recipe

Author: Evelyn Petrie
A quick, flavorful dish combining tender chicken and vibrant veggies with a spicy, sweet, and savory sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 2 cups Broccoli Florets
  • 1 piece Red Bell Pepper
  • 1 piece Yellow Onion
  • 2 tablespoons Green Onions, sliced
  • 1.25 pounds Boneless Skinless Chicken Breast, cut into 1-inch pieces
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Honey
  • 2 teaspoons Chili Garlic Sauce, or more to taste
  • 2 teaspoons Cornstarch
  • 1 tablespoon Vegetable or Olive Oil, divided use
  • Salt and Pepper to taste Salt and Pepper

Optional

  • ⅓ cup Toasted Cashews or Almonds Adds crunch and nutty taste.
  • Cooked Brown Rice For serving, complements stir fry.

Instructions
 

  • Heat 1 teaspoon of oil in a large pan over medium-high heat. Add the onion and cook for 3-4 minutes until it softens and turns a little brown.
  • Add the broccoli to the pan along with a tablespoon of water. Stir occasionally and cook until the broccoli is tender, about 3 minutes.
  • Incorporate the bell pepper and ginger, cooking for another 2 minutes until the peppers just start to soften. Season with salt and pepper to taste, then transfer to a plate and cover to keep warm.
  • Wipe out the pan and add the remaining 2 teaspoons of oil. Add the chicken and season with salt and pepper. Cook for 3-4 minutes on each side until fully cooked and browned.
  • Return the cooked vegetables to the pan with the chicken.
  • In a small bowl, mix the soy sauce, honey, and chili garlic sauce. In another bowl, combine the cornstarch and 2 teaspoons of cold water, whisking together.
  • Mix the cornstarch mixture into the soy sauce mixture and stir until combined.
  • Pour the sauce over the chicken and vegetables, turning the heat to high until it boils and the sauce thickens slightly, about 30 seconds.
  • Top with cashews and green onions. Serve the stir fry over brown rice if desired.

Notes

  • For a complete meal, serve over rice.
  • Adjust spice levels to preference.
  • Can substitute tofu for chicken for a vegetarian option.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 750mgFiber: 4gSugar: 8g
Keyword Spicy Chicken Stir Fry
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