Southern Squash Casserole Recipe
A comforting Southern dish featuring creamy, cheesy squash that is perfect for family gatherings or casual dinners.
Ingredients
- 4 tablespoons Unsalted butter, divided
- 4 cups Sliced yellow squash
- ½ cup Sweet onion, diced
- 2 cloves Garlic, minced
- ½ cup Mayonnaise, full fat, room temperature
- ¼ cup Sour cream, full fat, room temperature
- 1 Large egg, beaten
- 2 cups Shredded sharp cheddar cheese, divided
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat your oven to 350°F.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash, diced onion, and minced garlic. Sauté for 8-10 minutes until tender, then drain excess liquid.
- In a large bowl, combine ¼ cup sour cream, ½ cup mayonnaise, the beaten egg, 1 cup shredded cheddar, salt, and pepper. Mix well.
- Stir in the sautéed squash and onion mixture into the creamy blend.
- Pour the mixture into a greased 8x8-inch baking dish. Spread it out evenly.
- Melt the remaining 2 tablespoons of butter. Combine it with the crushed Ritz crackers and the remaining 1 cup of cheddar cheese.
- Sprinkle the cracker and cheese mixture over the casserole. Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 5-10 minutes before serving.
Notes
- Using room temperature mayonnaise and sour cream improves the creamy texture.
- Draining excess liquid after sautéing the squash is crucial for the right consistency.
- Feel free to experiment with fresh herbs or different vegetables.
Nutrition
Calories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 1gSugar: 2g
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