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–+ servings

S'mores Dip Recipe

Author: Evelyn Petrie
S'mores dip combines the cozy flavors of campfire treats into a decadent dessert perfect for sharing, featuring gooey chocolate and toasted marshmallows.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 12 oz Semi-sweet chocolate chips
  • 10-12 oz Marshmallows
  • 1 box Graham crackers
  • 1 cup Fresh strawberries
  • 1 box Nilla wafers

Instructions
 

  • Preheat your oven to 425°F (220°C) to ensure even melting.
  • Pour the semi-sweet chocolate chips into an 8-inch oven-safe skillet and spread them into an even layer.
  • Bake the chocolate in the preheated oven for about 2 minutes until just melted.
  • Carefully arrange marshmallows in a single layer over the melted chocolate.
  • Return the skillet to the oven and bake for an additional 5-8 minutes, checking every 30 seconds until the marshmallows are golden brown.
  • Remove the skillet from the oven and let it cool slightly. Serve warm with graham crackers, strawberries, and Nilla wafers for dipping.

Notes

  • Keep an eye on the marshmallows to avoid burning, use high-quality chocolate for best results, and serve warm for the best experience.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 100mgFiber: 1gSugar: 28g
Keyword Dip, Marshmallow, S'mores
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