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–+ servings

Silver Dollar Pancakes Recipe

Author: Evelyn Petrie
These delicious silver dollar pancakes are fluffy, easy to make, and perfect for cozy family breakfasts. Customize with your favorite toppings for a delightful experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2.5 cups Flour
  • 2 tablespoons Baking Powder
  • 2 tablespoons Sugar
  • 1 teaspoon Kosher Salt
  • 2 cups Milk
  • 2 Eggs
  • 2 tablespoons Butter, melted

Instructions
 

  • Whisk together the flour, baking powder, sugar, and salt in a large bowl until no lumps remain. Set aside.
  • In another bowl, whisk the milk and eggs together. Then stir in the melted butter until fully blended.
  • Pour the wet mixture into the dry ingredients. Stir gently until just combined. Allow the batter to rest while the griddle heats up.
  • Preheat a nonstick skillet or an electric griddle over medium heat. Lightly butter the surface.
  • Pour about 2 tablespoons of batter onto the heated griddle for each pancake. Cook until bubbles form on top and the edges look set, about 2 to 3 minutes.
  • Flip the pancakes and cook the other side for a minute or two until golden brown.
  • Serve warm with toppings like syrup, berries, or whipped cream.

Notes

  • Let the batter rest for a few minutes for lighter pancakes.
  • Use a measuring spoon for perfect portioning.
  • Adjust heat as needed during cooking.
  • You can use whole wheat or gluten-free flour as alternatives.
  • Keep cooked pancakes warm in a low oven while finishing the rest.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 5g
Keyword Silver Dollar Pancakes
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