Roast Beef Sliders Recipe
Delicious and easy roast beef sliders with melted provolone and buttery rolls, perfect for gatherings or a cozy night in.
Ingredients
- 2 cups Beef Broth
- 1 pound Deli Sliced Roast Beef
- 12 pieces Hawaiian Rolls, cut in half lengthwise
- 12 slices Provolone Cheese
- ½ cup Salted Butter, melted
- ½ tablespoon Dijon Mustard
- 1 teaspoon Dried Onion Flakes
- ½ teaspoon Garlic Powder
Instructions
- Preheat your oven to 375°F. Take a 9×13-inch baking dish and spray it with nonstick cooking spray.
- Pour the beef broth into a large skillet and heat it over medium heat until it begins to simmer, about 5 minutes.
- Add the deli sliced roast beef to the simmering broth and stir gently until the beef is warmed through, about 2 minutes.
- Place the bottom halves of the Hawaiian rolls in the prepared baking dish with cut sides facing up.
- Top the rolls with 6 slices of provolone cheese.
- Spoon the warmed roast beef over the cheese layer, allowing any excess broth to drip off.
- Place the remaining 6 slices of provolone cheese on top of the roast beef.
- Carefully place the top halves of the rolls over the cheese.
- In a small bowl, blend the melted butter, dijon mustard, dried onion flakes, and garlic powder together.
- Generously brush the butter sauce all over the tops of the rolls.
- Cover the baking dish with nonstick foil and bake in the oven for 20 minutes.
- Remove the foil and bake for an additional 5 minutes to brown the tops.
- Carefully cut the sliders into individual portions. Serve them warm.
Notes
- Keep the roast beef moist by soaking it in beef broth.
- You can use different cheeses for variations.
- The sliders can be prepared ahead of time up to the baking step.
Nutrition
Calories: 260kcalCarbohydrates: 25gProtein: 12gFat: 14gSaturated Fat: 8gSodium: 520mgFiber: 1gSugar: 2g
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