Pimento Cheese Recipe
A classic Southern dip that combines sharp cheddar and cream cheese, perfect for parties or quiet evenings at home. It's creamy, tangy, and can be customized to suit your spice preference.
Ingredients
- 2 cups Shredded Extra-Sharp Cheddar Cheese
- 8 ounces Cream Cheese Cut into cubes, softened
- 6 ounces Jarred Diced Pimento Peppers Chopped finely if in strips
- ⅓ cup Mayonnaise Contributes to the rich, creamy consistency.
- 1 teaspoon Worcestershire Sauce
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Dry Mustard Powder
- ¼ teaspoon Sriracha
- to taste Salt
- to taste Freshly Cracked Black Pepper
- Crackers
- Fresh Veggie Sticks
Instructions
- In a large bowl, gather all the ingredients, ensuring the cream cheese is softened to room temperature.
- Using a stand mixer or hand-held electric mixer, blend all the ingredients together until thoroughly combined yet still displaying some texture.
- Taste the dip and adjust seasoning with salt and pepper as needed to achieve a balanced flavor profile.
- Cover the dip tightly and let it chill in the refrigerator for at least 1 hour, or overnight for best results.
- Once ready to serve, let the dip rest for 30 minutes at room temperature to soften before transferring to a serving bowl.
- Serve with your choice of crackers and veggie sticks.
Notes
- Grate your own cheese for the best texture.
- Adjust the amount of sriracha to your heat preference.
- Letting the dip chill overnight enhances the flavors.
Nutrition
Calories: 250kcalCarbohydrates: 6gProtein: 6gFat: 22gSaturated Fat: 10gSodium: 400mgSugar: 1g
Tried this recipe?Let us know how it was!