Preheat your oven to 350˚F. Lightly grease a 2-quart baking dish with a bit of butter to prevent sticking.

Place the sliced peaches evenly on the bottom of the prepared baking dish. Sprinkle them with 2 tablespoons of sugar to enhance their sweetness.

In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Melt the butter in a small saucepan or microwave. Whisk in the vanilla extract for an added layer of flavor.

Pour the butter and vanilla mixture over the dry ingredients. Stir until everything is just combined and a batter forms.

Spread the batter evenly over the peaches. Place in the oven and bake for 25 to 30 minutes, or until the top is browned and bubbly.

Let the cobbler rest for 15 minutes to set before serving warm. It's delightful with a scoop of ice cream on top!