No Bake Key Lime Pie Recipe
An effortless, tangy dessert featuring a creamy filling and graham cracker crust, perfect for warm days and gatherings.
Ingredients
- 6 oz Graham Cracker Crust
- 16 oz Cream Cheese 2 bars (8 oz each), softened
- 14 oz Sweetened Condensed Milk
- ⅓ cup Key Lime Juice
- 2 tablespoon Powdered Sugar
- 1.5 cups Heavy Whipping Cream Whipped
- ¼ cup Powdered Sugar
- 1 tablespoon Key Lime Juice
- Lime Zest Optional for garnish.
Instructions
- In a mixing bowl, beat the softened cream cheese with sweetened condensed milk until smooth and combined.
- Add the key lime juice and powdered sugar, mixing until well incorporated.
- Pour the prepared filling into the graham cracker crust.
- Spread the mixture evenly and smooth the top with a spatula.
- Cover the pie with the crust lid and refrigerate it for at least 8 hours or overnight.
- In a bowl, combine heavy whipping cream, powdered sugar, and key lime juice.
- Beat until the cream thickens and forms stiff peaks.
- Spread or pipe the whipped cream over the chilled pie just before serving.
- Add lime zest if desired for color and flavor.
Notes
- For added fruitiness, top each slice with fresh berry compote or a handful of raspberries.
- Chill overnight for best results.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gSodium: 170mgFiber: 1gSugar: 18g
Tried this recipe?Let us know how it was!