Go Back
–+ servings

Milkshake Recipe

Author: Evelyn Petrie
A quick and customizable milkshake recipe that brings back childhood memories with its creamy, thick, and smooth texture.
No ratings yet
Print Recipe Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 500 kcal

Ingredients
  

  • 1.5 cups Ice Cream, slightly softened
  • 0.5-0.75 cups Milk
  • to taste Whipped Cream Optional
  • to taste Sprinkles Optional

Instructions
 

  • In a blender, combine the ice cream and milk. Blend on medium speed until the mixture is smooth and pourable, adjusting the milk to reach your desired thickness.
  • Pour the milkshake into a tall glass. If desired, top with whipped cream and sprinkles for extra flair. Enjoy your refreshing treat immediately!

Notes

  • Chill your glass in the freezer for 10 minutes prior to serving.
  • For a richer taste, use whole milk or a touch of heavy cream.
  • Consider adding a banana or peanut butter for a flavorful twist.
  • Substitute with dairy-free alternatives for a lactose-free version.

Nutrition

Calories: 500kcalCarbohydrates: 65gProtein: 8gFat: 20gSaturated Fat: 12gSodium: 150mgSugar: 50g
Keyword Milkshake
Tried this recipe?Let us know how it was!