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Mexican Street Corn Recipe

Author: Evelyn Petrie
Enjoy the authentic taste of Mexican street corn with creamy cheese, fresh herbs, and a hint of spice—a perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Mexican
Servings 6 servings
Calories 200 kcal

Ingredients
  

  • 6 ears Ears of Corn, unhusked
  • 6 tablespoon Unsalted Butter
  • ¼ cup Cotija Cheese, crumbled
  • ¼ cup Fresh Cilantro, chopped
  • 2 Limes, juiced
  • 2 teaspoon Chili Powder

Instructions
 

  • Preheat your oven to 350 degrees F (175 degrees C). This ensures that the corn will cook evenly.
  • Place the unhusked corn directly on the oven rack. Roast for about 40 to 45 minutes or until tender and cooked through.
  • While the corn is roasting, mix the cotija cheese, chopped cilantro, lime juice, and chili powder in a bowl. This mixture will add flavor and texture to the corn.
  • Once roasted, carefully peel back the husks and rub each ear of corn with 1 tablespoon of butter. This will enhance the taste and provide a glossy finish.
  • Evenly sprinkle the cheese mixture over the corn. Ensure each ear is well-coated for maximum flavor.
  • Serve the corn warm and savor the unique combination of flavors.

Notes

  • Choose fresh, seasonal corn for the best flavor.
  • Let corn cool slightly for easier husk removal.
  • Use feta cheese as a substitute for cotija if needed.
  • Adjust chili powder for spice preference and roll limes for maximum juice extraction.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 3gSugar: 5g
Keyword Mexican Street Corn
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