Mexican Rice Recipe
A vibrant and flavorful Mexican rice dish made with simple ingredients, perfect as a side for any meal.
Ingredients
- 2 tablespoon Olive oil or vegetable oil
- 1 cup Long grain white rice
- 2 cups Chicken broth
- 5.5 oz Tomato juice
- Salt and pepper
- Cilantro
Instructions
- Begin by heating oil in a skillet over medium-high heat.
- Add the rice to the skillet, stirring frequently until it browns slightly to a light tan.
- Stir in the chicken broth, tomato juice, salt, and pepper, ensuring even seasoning.
- Reduce heat to low, cover the skillet tightly with a lid and let it simmer for about 20 minutes until the liquid is fully absorbed.
- Once absorbed, turn off the heat and let it rest covered for another 10-15 minutes.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
Notes
- For added flavor, consider toasting the rice before adding the liquid.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 300kcalCarbohydrates: 45gProtein: 6gFat: 9gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 2g
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