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–+ servings

Mango Salsa Recipe

Author: Evelyn Petrie
A vibrant and refreshing mango salsa that combines sweet mango with spicy jalapeños, perfect as a dip or topping for various dishes.
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Prep Time 15 minutes
Total Time 1 hour
Course Appetizer
Cuisine Fusion
Servings 6 servings
Calories 80 kcal

Ingredients
  

  • 1 large Mango, diced
  • ½ - ⅔ medium Red Bell Pepper, seeded and diced
  • 1-2 medium Jalapeños, seeded and diced
  • ⅓ - ½ medium Red Onion, diced
  • 2-3 cloves Garlic, minced
  • ¼ cup Fresh Cilantro, minced
  • 1 medium Lime, zested and juiced
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Wash and dry all fresh produce. Chop the mango, bell pepper, jalapeños, red onion, and garlic as directed.
  • In a large mixing bowl, add all prepared ingredients. Stir well until thoroughly combined.
  • Cover the bowl tightly and refrigerate for about an hour to let the flavors meld.
  • Serve cold or at room temperature with chips or as a topping for tacos.

Notes

  • Use ripe mango for optimal sweetness.
  • Customize spice level by adjusting jalapeño quantity.
  • Freshly squeezed lime juice enhances flavor.
  • Chill to maximize taste.
  • Always use fresh garlic and cilantro for the best results.

Nutrition

Calories: 80kcalCarbohydrates: 20gProtein: 1gFat: 0.5gSodium: 200mgFiber: 3gSugar: 10g
Keyword Mango Salsa
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