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KFC Coleslaw Recipe

Author: Evelyn Petrie
Recreate the iconic KFC coleslaw taste at home with this quick and easy recipe, perfect for BBQs, picnics, or family dinners.
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Prep Time 10 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4 cups Cabbage, finely chopped
  • ½ medium Carrot, very finely chopped
  • 2 tablespoons Onion, minced
  • 2 tablespoons Buttermilk
  • 4 teaspoons White vinegar
  • 2 tablespoons Milk
  • ¼ cup Mayonnaise
  • 2 teaspoons Lemon juice, fresh squeezed
  • 4 teaspoons Granulated sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions
 

  • Finely chop the cabbage and carrot using a food processor. Combine them in a large mixing bowl and set aside.
  • In a small mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until the mixture is smooth.
  • Pour the prepared dressing over the cabbage and carrot mixture. Stir thoroughly to ensure the vegetables are evenly coated.
  • Transfer the coleslaw to the refrigerator and let it chill for at least 30 minutes before serving.

Notes

  • For the best flavor, let the coleslaw sit in the refrigerator for 30 minutes.
  • Use fresh ingredients for better texture and flavor.
  • Adjust seasoning to taste and add more milk if dressing is too thick.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1.5gSodium: 150mgFiber: 2gSugar: 6g
Keyword Copycat KFC Recipe
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