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Italian Meatball Subs Recipe

Author: Evelyn Petrie
Deliciously juicy meatballs loaded with Italian herbs and spices, nestled in hoagie rolls and topped with marinara and mozzarella. Perfect for family meals or game days.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine Italian
Servings 4 subs
Calories 550 kcal

Ingredients
  

  • 1 ½ pound Ground Beef
  • 0.5 cup Breadcrumbs
  • 0.25 cup Parmesan Cheese
  • 2 cloves Garlic, minced
  • 0.25 cup Fresh Parsley, chopped
  • 1 large Egg
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 jar Marinara Sauce
  • 4 pieces Hoagie Rolls
  • 2 tablespoons Butter, softened
  • 1 cup Mozzarella Cheese, shredded
  • optional garnish Fresh Basil Leaves

Instructions
 

  • Preheat your Traeger grill or oven to 400°F and line a baking sheet with parchment paper.
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, oregano, basil, salt, and pepper. Mix until just combined.
  • Form the mixture into golf ball-sized meatballs, making about 16-20 in total.
  • Place the meatballs on the baking sheet or skillet and cook for 20-25 minutes in the Traeger, or 20 minutes in the oven, until they're cooked through.
  • While the meatballs are cooking, warm the marinara sauce in a pot over medium-low heat and add the cooked meatballs to the sauce after 10 minutes of simmering.
  • Slice the hoagie rolls and butter the cut sides. Toast them in a skillet, griddle, or the Traeger until golden brown.
  • Spoon sauce onto both sides of the rolls, place 3-4 meatballs in each roll, top with extra sauce, and sprinkle with mozzarella cheese.
  • Return to the Traeger or broil in the oven until the cheese is melted to your liking.
  • Garnish with fresh basil if desired and serve immediately.

Notes

  • Use fresh or high-quality dried oregano and basil for the best flavor.
  • Ensure you mix the ingredients until just combined to avoid dense meatballs.
  • Toasting rolls prevents sogginess and gives a delightful crispiness.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 5g
Keyword Meatball Subs
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