Go Back
–+ servings

Italian Dressing Recipe

Author: Evelyn Petrie
Transform your salads with the magic of this quick and easy homemade Italian dressing, bursting with flavor and made with simple, fresh ingredients.
No ratings yet
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Cuisine Italian
Servings 16 tablespoons
Calories 80 kcal

Ingredients
  

  • 1 ¼ cups Olive Oil
  • 6 tablespoons White Wine Vinegar
  • ½ large Shallot, peeled and minced
  • 1 clove Garlic, minced
  • 1 ½ teaspoons Granulated Sugar
  • 1 ½ teaspoons Dried Oregano
  • ¾ teaspoon Salt
  • ¾ teaspoon Black Pepper
  • ¾ teaspoon Paprika
  • ½ teaspoon Ground Mustard Powder

Instructions
 

  • Add all of the ingredients into a 16-ounce mason jar or an airtight food container.
  • Cover the jar with its lid and shake vigorously for 30 seconds until the oil and vinegar have emulsified into a smooth dressing.
  • Store your dressing in the closed jar in the refrigerator for up to 1 week. Remember to shake well before using it again.

Notes

  • Use fresh ingredients for better flavor.
  • Adjust sugar for sweetness and customize herbs to taste.
  • Shake before serving to recombine.

Nutrition

Calories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gSodium: 120mgSugar: 1g
Keyword Homemade Italian Dressing
Tried this recipe?Let us know how it was!