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–+ servings

Italian Antipasto Salad Recipe

Author: Evelyn Petrie
A vibrant and flavorful salad featuring a mix of meats, cheeses, and marinated vegetables, perfect for gatherings and customizable to personal taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 6 cups Romaine Lettuce
  • 1 cup Cherry Tomatoes, sliced
  • 4 ounces Salami, cut into bite-sized pieces
  • 4 ounces Mozzarella Balls
  • 4 ounces Marinated Artichoke Hearts, quartered
  • ¼ cup Mini Pepperonis Beef
  • ½ cup Kalamata Olives
  • ½ cup Green Olives
  • ¼ cup Red Onion, sliced
  • 1 serving Italian Dressing or Vinaigrette
  • to taste Optional Mix-Ins (Peperoncino, extra veggies, chopped parsley or basil, croutons)

Instructions
 

  • Chop the romaine lettuce finely and place it in a large serving bowl.
  • Layer the sliced cherry tomatoes, salami, artichoke hearts, mozzarella balls, mini pepperonis, olives, and red onion on top of the romaine.
  • Sprinkle fresh parsley or basil and peperoncino peppers if desired.
  • Drizzle your choice of Italian dressing or vinaigrette over the salad.
  • Toss gently using salad tongs to mix all ingredients without bruising the greens.
  • Serve immediately to maintain its freshness and crisp texture.

Notes

  • Chill your Italian dressing before serving for a refreshing taste.
  • Slice ingredients consistently for appealing presentation.
  • Store leftovers in an airtight container with dressing separate.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 15gFat: 27gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Keyword Antipasto Salad
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