Homemade Hummus Recipe
A quick, creamy, and flavorful hummus recipe that outshines store-bought versions, perfect for snacking or serving at parties.
Ingredients
- ⅓ cup Tahini
- 2-4 tablespoons Cold Water
- 2 tablespoons Extra Virgin Olive Oil
- ½ teaspoon Ground Cumin
- ¾ teaspoon Fine Sea Salt
- 2 cloves Garlic
- Juice of 1 lemon Lemon Juice
- 15 ounce Chickpeas Rinsed and drained,
Optional Toppings
- to taste Extra drizzle of olive oil
- to taste Chopped fresh parsley
- to taste Sprinkle of ground sumac or paprika
- to taste Toasted pine nuts
Instructions
- Add tahini, cold water, olive oil, cumin, salt, garlic, and lemon juice to a food processor. Puree until the mixture is smooth and well combined without any lumps.
- Add in the drained chickpeas to the food processor. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth and creamy.
- If the hummus seems too thick, add an additional tablespoon or two of cold water. Mix well until you reach the desired texture.
- Taste the hummus and adjust seasoning with more salt, cumin, and/or lemon juice if needed to balance the flavors.
- Serve immediately, garnished with your desired toppings. Alternatively, transfer to a sealed container and refrigerate for up to 3 days.
Notes
- Chill your ingredients beforehand for a smoother, creamier texture.
- Use freshly squeezed lemon juice for the best flavor.
- Roasting garlic can mellow its intensity.
- For a smoother texture, consider peeling chickpeas.
Nutrition
Calories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 3g
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