Homemade Alfredo Sauce Recipe
This rich and creamy homemade Alfredo sauce transforms any pasta dish into a luxurious meal with its simple ingredients and quick preparation.
Ingredients
- 3 tablespoons Butter
- 1 cup Heavy cream
- 4 cloves Garlic, minced
- 1.5 cups Parmesan cheese, freshly grated
- Salt and freshly cracked pepper
- Freshly grated nutmeg Optional, adds warmth and complexity
Instructions
- In a medium saucepan, melt the butter over medium-low to medium heat, ensuring it does not brown.
- Pour in the heavy cream and bring it to a simmer, stirring occasionally.
- Cook the cream for about 5 minutes, whisking often until it begins to thicken slightly.
- Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.
- Gradually add the grated Parmesan cheese in two to three batches, whisking until fully melted.
- Taste and adjust seasoning with salt, pepper, and optionally, freshly grated nutmeg.
- If the sauce is too thick, thin it with extra cream or reserved pasta water before tossing with cooked pasta.
Notes
- For a lighter sauce, use half and half instead of heavy cream.
- Store any leftover sauce in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove, adding a splash of cream or water to restore creaminess.
Nutrition
Calories: 300kcalCarbohydrates: 6gProtein: 6gFat: 28gSaturated Fat: 17gSodium: 350mgSugar: 1g
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