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Guacamole Recipe

Author: Evelyn Petrie
A simple and flavorful guacamole made with fresh ingredients, perfect as a dip or a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 3 large Avocados, ripe
  • 1 Roma Tomato, seeded and diced Optional,
  • ½ medium White Onion, diced
  • ½ cup Cilantro, finely chopped
  • 3 tablespoons Lime Juice
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper, freshly ground

Instructions
 

  • Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a medium bowl.
  • Use a potato masher or a fork to mash the avocados to a chunky consistency that you prefer.
  • Squeeze the lime juice directly over the mashed avocados to maintain color and add flavor.
  • Include the diced tomatoes, onion, and chopped cilantro to the avocados in the bowl.
  • Season with salt and pepper, and gently stir just until all ingredients are combined.
  • Serve immediately or store properly in an airtight container to prevent browning until ready to serve.

Notes

  • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
  • For the best taste, use fresh lime juice rather than bottled.
  • If you like your guacamole with texture, don’t over-mash the avocados.
  • For a kick, consider adding finely chopped jalapeño or a dash of cumin.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 1g
Keyword Guacamole, Healthy Snack
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