Green Goddess Salad Recipe
A vibrant and nutritious salad featuring fresh vegetables and a creamy, tangy dressing that's perfect for any occasion.
Ingredients
- ½ cup Greek Yogurt
- 2-3 tablespoons Mayonnaise
- ½ cup Fresh Basil Leaves
- ¼ cup Fresh Dill
- 1½ tablespoons Lemon Juice
- ½ tablespoon Dijon Mustard
- ½ teaspoon Garlic, Minced
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ head Cabbage
- 3-4 pieces Baby Cucumbers
- 1-2 pieces Avocados
- ¼ cup Green Onions, sliced
- Feta Cheese, Pepitas, Chickpeas
- Crackers or Tortilla Chips Complements the salad's flavors with a crunchy bite.
Instructions
- Blend the Dressing: In a food processor or blender, combine the Greek yogurt, mayonnaise, basil, dill, lemon juice, Dijon mustard, garlic, salt, and pepper. Blend on high for 30 to 45 seconds until smooth and creamy.
- Prep the Vegetables: Finely chop the cabbage, cucumbers, green onions, and avocados into bite-sized pieces. Ensure even sizes for consistent texture.
- In a large mixing bowl, combine your chopped vegetables. Pour the prepared dressing over the top and toss everything gently until coated well.
- Season your salad with additional salt and pepper to taste. Serve immediately with crackers or tortilla chips, or store in an airtight container in the refrigerator until ready to serve.
Notes
- Use the freshest herbs available for maximum flavor.
- Ensure even chopping for a consistent texture.
- Choose ripe avocados for creaminess.
- Chill the salad briefly to meld flavors.
- If dressing is thick, add water to achieve the desired consistency.
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 5gSodium: 300mgFiber: 4gSugar: 3g
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