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Greek Chicken Marinade Recipe

Author: Evelyn Petrie
This Greek chicken marinade brings vibrant flavors right to your table, enhancing the flavor and juiciness of chicken, perfect for various cooking methods.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine Greek
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • ¼ cup Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 lemon Juice of 1 lemon
  • 1 teaspoon Honey
  • 1 teaspoon Dried garlic powder
  • 2 teaspoons Dried oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Ground paprika
  • ¼ teaspoon Ground black pepper
  • 1 pound Chicken parts (preferably boneless, skinless chicken breast)

Instructions
 

  • Whisk together all marinade ingredients in a medium measuring jug until well combined.
  • Place chicken in a large zip-lock bag and pound to a thickness of ½ inch to ¾ inch.
  • Pour marinade over the chicken, remove air from the bag, zip it closed, and massage for 30 to 60 seconds.
  • Marinate in the fridge for at least 30 minutes and up to 2 days.
  • Remove chicken from the refrigerator and let sit for 20 minutes before cooking.
  • Throw away the bag and any leftover marinade before cooking.

Cooking Methods

  • To grill, heat grill to high and cook chicken for 2 to 4 minutes per side.
  • To sauté, heat a skillet and cook chicken for 5 to 8 minutes per side until browned.
  • To bake, place chicken in a baking dish, heat oven to 400°F, and bake for about 18 to 20 minutes.

Notes

  • For optimal flavor, let the chicken marinate longer.
  • Fresh herbs can enhance the taste.
  • Always check chicken's internal temperature with a thermometer.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 400mgSugar: 2g
Keyword Greek Chicken Marinade
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