Grape Salad Recipe
A refreshing and quick grape salad that combines juicy grapes with a creamy dressing, perfect for any occasion.
Ingredients
- 2 pounds Green Seedless Grapes
- 2 pounds Red Seedless Grapes
- 8 ounces Cream Cheese Softened at room temperature
- 1 cup Sour Cream or Plain Greek Yogurt
- ⅓ cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1 tablespoon Brown Sugar
- ¼ cup Toasted Pecans, chopped
Instructions
- Rinse and drain the grapes thoroughly. Gently remove them from their stems and pat dry with a towel. Set them aside for later use.
- In a large salad bowl, mix or beat the softened cream cheese, sour cream, granulated sugar, and vanilla extract until completely smooth and creamy.
- Add the prepared grapes into the creamy mixture and gently toss to ensure they are fully coated.
- Just before serving, sprinkle the salad with brown sugar and toasted pecan pieces.
Notes
- Allow cream cheese to soften at room temperature for smoother mixing.
- Replace sour cream with Greek yogurt for a tangier taste.
- Toasted pecans enhance flavor.
- Add toppings just before serving to maintain crunch.
Nutrition
Calories: 280kcalCarbohydrates: 38gProtein: 5gFat: 12gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 25g
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