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–+ servings

Granola Recipe

Author: Evelyn Petrie
A crunchy and healthy gluten-free granola packed with nuts, seeds, and coconut chips, sweetened with maple syrup for a perfect breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 10 servings
Calories 150 kcal

Ingredients
  

  • 1.25 cups Raw Almonds, roughly chopped
  • 1 cup Raw Seeds (like pumpkin, hemp, chia)
  • 1 cup Unsweetened Raw Coconut Chips
  • 3 cups Certified Gluten-Free Old-Fashioned Rolled Oats
  • 0.75 teaspoons Kosher Salt
  • 0.5 cups Light Brown Sugar, packed
  • 0.25 cups Lyle’s Golden Syrup (or honey, or agave nectar)
  • 0.5 cups Pure Maple Syrup
  • 0.5 cups Extra Virgin Olive Oil
  • 1.5 cups Dried Fruit (raisins, dried blueberries, chopped dried apricots, etc.)

Instructions
 

  • Preheat your oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
  • In a large bowl, mix the chopped almonds, seeds, coconut chips, oats, salt, and light brown sugar. Stir well to ensure even distribution.
  • Add the Lyle’s golden syrup, maple syrup, and olive oil to the dry ingredients. Mix thoroughly until all components are well combined.
  • Spread the prepared mixture evenly onto the baking sheet. Bake for 10 minutes, then stir the ingredients.
  • Repeat this process two more times until the granola is golden brown and fragrant.
  • After removing from the oven, stir in the dried fruit. Allow the granola to cool on the baking sheet before breaking into chunks.
  • Store in an airtight container.

Notes

  • Store granola in an airtight container for up to two weeks.
  • Ensure all ingredients are fresh for the best flavor.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 6g
Keyword homemade granola
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