Garlic Steak Bites and Potatoes Recipe
A quick and savory meal featuring aromatic garlic and juicy steak bites combined with perfectly cooked potatoes, all in one pan.
Ingredients
- 1.5 lbs Sirloin Steak, cut into bite-sized cubes
- 1.5 lbs Baby Potatoes, halved or quartered
- 4 tablespoons Olive Oil, divided
- 4 tablespoons Butter
- 5-6 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Dried Italian Herbs
- to taste Salt and Black Pepper
- Fresh Parsley, chopped For garnish.
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered baby potatoes and season with salt, pepper, and paprika.
- Cook until they are golden and fork-tender, about 15 minutes, stirring occasionally.
- Remove the potatoes and set them aside.
- Season the steak cubes with salt, pepper, and dried herbs.
- In the same pan, add 1 tablespoon of oil and 2 tablespoons of butter.
- Sear the steak cubes in a single layer for about 2-3 minutes per side until browned.
- Avoid overcrowding the pan; work in batches if necessary.
- Reduce the heat to medium-low and add the remaining butter and minced garlic to the pan.
- Sauté until the garlic is fragrant, about 1 minute.
- Add the cooked potatoes back into the pan and toss everything together gently.
- Cook for an additional 1-2 minutes to heat everything through.
- Garnish with freshly chopped parsley before serving hot.
Notes
- For best results, ensure your pan is hot, and cut potatoes evenly for consistent cooking.
- Experiment with spices and herbs for customizable flavors.
Nutrition
Calories: 550kcalCarbohydrates: 40gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g
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