Egg Roll in a Bowl Recipe
A quick and satisfying dish that brings the flavors of classic egg rolls without the hassle of wrapping.
Ingredients
- 1 lb Ground turkey
- 1 tablespoon Olive oil
- 3 teaspoons Sesame oil, divided
- 1 medium Yellow onion, chopped
- 2 cloves Garlic, minced
- 5 White mushrooms
- 1 bag Coleslaw mix
- 2 medium Carrots, shredded
- ½ teaspoon Grated ginger
- 2 Green onions, chopped
- 1 tablespoon Apple cider vinegar
- ¼ cup Soy sauce, low-sodium
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- Sriracha or sweet chili sauce, optional garnish
Instructions
- In a large skillet, heat the olive oil along with 1 teaspoon of sesame oil over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté for about 2 minutes until the onion becomes translucent.
- Next, add the sliced mushrooms and grated ginger, and sauté for another minute.
- Add the ground turkey to the skillet and cook until it is no longer pink, about 5 to 7 minutes.
- Stir in the shredded carrots and coleslaw mix, and cook on medium-low heat for 5 minutes.
- Finally, add the remaining sesame oil, apple cider vinegar, and soy sauce, and stir well.
- Season with salt and pepper to taste. Serve garnished with chopped green onions and a drizzle of Sriracha or sweet chili sauce.
Notes
- Use fresh ingredients for best texture and flavor.
- Avoid overcrowding the skillet for even cooking.
- Can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the spice levels to your liking.
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 5g
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