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–+ servings

Easy Waldorf Salad Recipe

Author: Evelyn Petrie
A refreshing and nostalgic salad with a perfect blend of sweet apples, juicy grapes, and crunchy walnuts, all tossed in a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 pieces Apples, chopped
  • 2 sticks Celery, chopped small
  • 1 cup Red Grapes, seedless and cut into halves
  • ½ cup Walnuts, chopped
  • ¼ cup Mayonnaise
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon Juice
  • ½ pieces Lemon Zest
  • to taste Salt & Pepper

Instructions
 

  • In a small bowl, combine the mayonnaise, sugar, lemon juice, and lemon zest. Stir together until smooth and set aside.
  • Chop the apples and celery. Cut the grapes into halves and roughly chop the walnuts. Add all these ingredients to a large salad bowl.
  • Pour the prepared dressing over the salad ingredients in the bowl. Toss everything gently to ensure an even coating of the dressing.
  • Season the salad with salt and pepper to your taste. Toss once more for even seasoning.
  • Chill the salad in the refrigerator for about 15 minutes if you desire a cool, refreshing touch. Serve it fresh and enjoy.

Notes

  • For best results, use firm apples and serve fresh.
  • If stored, toss before serving to redistribute the dressing.
  • Toasted walnuts add extra flavor.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 12g
Keyword Waldorf Salad
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