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–+ servings

Easy Waffle Recipe

Author: Evelyn Petrie
A simple and quick waffle recipe that delivers a delightful crunch with a soft center, perfect for family breakfasts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1 teaspoon Table Salt
  • ½ teaspoon Baking Soda
  • 2 large Eggs
  • 1 cup Milk
  • ½ cup Sour Cream
  • 4 tablespoons Unsalted Butter, melted and slightly cooled
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract

Instructions
 

  • In a large bowl, whisk together the flour, salt, and baking soda until well combined. Set aside.
  • In a medium bowl, whisk the eggs thoroughly. Slowly add in the milk, sour cream, melted butter, sugar, and vanilla, mixing until smooth.
  • Gently whisk the wet ingredients into the dry ingredients. Mix just until combined, being careful not to overmix. Let the batter sit for about 3 minutes to thicken slightly.
  • Preheat your waffle maker according to the manufacturer's instructions. Pour the batter into the preheated waffle maker and cook until golden brown.
  • Enjoy immediately for best results!

Notes

  • Avoid overmixing for fluffiest results, use room temperature ingredients, always preheat your waffle maker, use non-stick spray to prevent sticking, and keep waffles warm in a low oven until serving.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 5g
Keyword Easy Waffle Recipe
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