Easy Tiramisu Recipe
A quick and delightful no-bake dessert featuring creamy mascarpone, bold espresso, and soft lady fingers, perfect for impressing guests or enjoying after a long day.
Ingredients
- 1.5 cups Heavy whipping cream
- 8 ounces Mascarpone cheese, room temperature
- ⅓ cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Cold espresso, prepared
- 3 tablespoons Coffee flavored liqueur, optional
- 1 package Lady Fingers, Savoiardi brand
- Cocoa powder, for dusting
Instructions
- In a mixing bowl, beat the heavy whipping cream on medium speed. Gradually add sugar and vanilla, continuing until stiff peaks form.
- Fold in the mascarpone cheese until well combined. Set aside.
- In a shallow bowl, combine the cold espresso and coffee liqueur (if using). Quickly dip each lady finger in the coffee for a few seconds without soaking, then lay them in a single layer at the bottom of an 8x8-inch dish.
- Spread half of the mascarpone mixture over the layer of lady fingers, ensuring even coverage.
- Add another layer of dipped lady fingers, followed by the remaining mascarpone cream, spreading it evenly across the top.
- Generously dust cocoa powder over the top, covering the entire surface.
- Refrigerate for at least 3-4 hours or up to overnight to allow the flavors to meld and the dessert to set.
Notes
- For best results, let the mascarpone come to room temperature before mixing.
- Dip lady fingers quickly to retain their structure.
- Allow chilling for enhanced flavors.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 50mgFiber: 1gSugar: 18g
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