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Easy Coleslaw Recipe

Author: Evelyn Petrie
A quick and easy coleslaw recipe featuring fresh ingredients for a perfect balance of creamy and tangy flavors.
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Prep Time 10 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

  • 14 ounces Coleslaw Mix with red cabbage and carrots
  • 0.5 cup Mayonnaise
  • 2 tablespoons Sugar
  • 1.5 tablespoons Lemon Juice
  • 1 tablespoon White Vinegar
  • 0.25 teaspoon Kosher Salt
  • 0.5 teaspoon Coarse Ground Black Pepper

Instructions
 

  • In a large mixing bowl, combine the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper. Whisk together until everything is smooth and well-mixed.
  • Add the coleslaw mix to the prepared dressing. Use a spatula or large spoon to stir until the mix is thoroughly coated with the dressing.
  • Place the coleslaw in the refrigerator for at least 2 hours to allow the flavors to meld together.

Notes

  • For extra tang, consider adding a splash more vinegar.
  • Use fresh lemon juice for the best flavor.
  • Mix in additional mayonnaise if coleslaw seems too dry after refrigeration.
  • Add a pinch of cayenne pepper for subtle heat.
  • Diced apples or dried cranberries can add a fruity twist.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 4g
Keyword coleslaw
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