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–+ servings

Easy Chicken Meatballs Recipe

Author: Evelyn Petrie
These easy chicken meatballs are quick to make, packed with flavor, and perfect for busy weeknights. Enjoy them with pasta, in sandwiches, or as appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 pound Ground Chicken
  • 1 large Egg
  • ½ cup Italian Seasoned Breadcrumbs
  • ½ cup Grated Parmesan Cheese
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • ½ teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  • In a medium-sized bowl, combine all the ingredients and mix until evenly combined and slightly sticky.
  • Lightly grease your hands and use a tablespoon-sized cookie scoop to shape the mixture into 24 meatballs.
  • Place the meatballs on the prepared baking sheet and bake for about 15 minutes.
  • Switch the oven setting to broil, move the meatballs to the top rack, and broil until they turn golden brown.
  • Ensure the meatballs reach an internal temperature of 165°F (74°C), then serve them with your favorite sides.

Notes

  • For best results, mix ingredients just until combined to prevent dense meatballs.
  • Use damp hands for shaping to minimize sticking.
  • Consider adding fresh herbs for extra flavor.

Nutrition

Calories: 180kcalCarbohydrates: 6gProtein: 18gFat: 8gSaturated Fat: 2gSodium: 350mgSugar: 1g
Keyword Chicken Meatballs
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