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–+ servings

Crockpot Mississippi Chicken

Author: Evelyn Petrie
A flavorful and easy slow-cooked chicken dish with savory and tangy notes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 3 pounds boneless, skinless chicken breasts
  • 1 packet Au Jus Gravy Mix
  • 1 packet Ranch Dressing Mix
  • ½ cup Salted Butter
  • 6 pieces Peperoncini Peppers

Instructions
 

  • Add the chicken breasts to the bottom of the slow cooker, creating an even layer.
  • Sprinkle both the au jus gravy mix and ranch dressing mix over the chicken.
  • Place the stick of butter on top of the chicken and add the peperoncini peppers.
  • Cover the slow cooker and set it to cook on low for 6 to 8 hours.
  • Once cooked, use two forks to shred the chicken, mixing it with the juices in the pot.
  • Serve the shredded chicken on rolls, mashed potatoes, or as desired.

Notes

  • Mix flavors for a spicier kick by adding more peperoncini or hot sauce.
  • Leftovers store well in the fridge for up to 3 days.
  • Adjust the number of peppers to suit your spice preference.

Nutrition

Calories: 450kcalCarbohydrates: 3gProtein: 39gFat: 32gSaturated Fat: 18gSodium: 900mgSugar: 1g
Keyword Mississippi Chicken
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