Crispy Breakfast Potatoes Recipe
Delicious and crispy breakfast potatoes that are quick and easy to prepare. Perfectly complements any morning meal!
Ingredients
- 2 lbs Potatoes Choose from russet, Yukon gold, or red.
- 4 tablespoon Unsalted Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Ground Black Pepper
- to taste Salt
Instructions
- Cut the potatoes into small cubes and place them in a microwave-safe bowl with a splash of water. Cover and microwave for 5 to 7 minutes until fork tender.
- Heat butter in a large skillet over medium heat. Once melted, add the garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir until fragrant.
- Add the cooked potatoes to the skillet, keeping them in a single layer. Increase heat to medium-high and cook, stirring occasionally, until browned and crispy, about 15 minutes.
Notes
- Cut potatoes evenly for uniform cooking and don't rush the browning for the best texture.
- Microwaving helps reduce overall cooking time.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 4gSugar: 1g
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