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–+ servings

Crepe Recipe

Author: Evelyn Petrie
Delicious and versatile homemade crepes perfect for breakfast, dessert, or light lunches, customizable with sweet or savory fillings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine French
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • 2 cups 2 cups of 2% or whole milk
  • 4 large 4 large eggs
  • 3 tablespoons 3 tablespoons unsalted butter (melted and slightly cooled)
  • 1 tablespoon 1 tablespoon granulated sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • ½ teaspoon ½ teaspoon fine sea salt or table salt
  • 1.5 cups 1½ cups all-purpose flour (sifted if desired)
  • to taste Berries, syrup, Nutella, bananas

Instructions
 

  • In a blender, combine milk, eggs, butter, sugar, vanilla, salt, and flour. Blend for 15 to 20 seconds until smooth. Alternatively, whisk together in a bowl until fully combined.
  • Refrigerate the batter for at least 30 minutes or overnight.
  • Heat an 8-inch frying pan over medium-low heat.
  • Pour about ¼ cup of batter into the pan, immediately tilting it from side to side to form an even circle.
  • Cook for about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve.
  • Repeat with the remaining batter.
  • Serve your crepes with favorite toppings such as fresh fruit, jams, pudding, Nutella, whipped topping, and nuts.

Notes

  • Let the batter rest in the fridge for at least 30 minutes for smoother crepes.
  • Keep the pan at medium-low heat to avoid burning or sticking.
  • Try various toppings, both sweet and savory for creative meals.

Nutrition

Calories: 100kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 150mgSugar: 1g
Keyword homemade crepes
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