Creamy Tuscan Ravioli Recipe
A delightful combination of cheese ravioli, rich creamy sauce, sun-dried tomatoes, and fresh spinach, perfect for a comforting meal.
Ingredients
- 25 oz Cheese Ravioli
- 2 tablespoon Butter
- 3 teaspoon Garlic, minced
- 1 cup Heavy Cream
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Paprika
- 1 teaspoon Italian Seasoning
- ¼ cup Parmesan Cheese, shredded
- 1 cup Baby Spinach, chopped
- ½ cup Sun-Dried Tomatoes, chopped
Instructions
- Cook the ravioli according to the package instructions. Once cooked, drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Slowly pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning.
- Continue to whisk until the sauce starts to bubble gently.
- Gradually add parmesan cheese while whisking until fully melted into the cream.
- Toss in baby spinach and sun-dried tomatoes, stirring occasionally until the spinach wilts.
- Pour the cooked ravioli into the sauce, tossing to coat well.
- Garnish with additional parmesan cheese if desired and enjoy!
Notes
- Boost flavor by toasting garlic for longer (but don’t burn it).
- Add a splash of pasta water for a thinner sauce.
- Substitute half of the parmesan with Pecorino Romano for a sharper taste.
- For extra creaminess, whisk in cream cheese.
- Fresh herbs like basil or parsley add a nice touch.
Nutrition
Calories: 600kcalCarbohydrates: 60gProtein: 18gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 4g
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