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–+ servings

Creamy Fruit Salad Recipe

Author: Evelyn Petrie
A quick and delightful dessert that transforms canned fruits into a luscious, creamy salad with vanilla pudding, perfect for any gathering.
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Prep Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 30 ounces Canned Sliced Peaches in juice
  • 20 ounces Canned Pineapple Chunks in juice
  • 5.1 ounces Instant Vanilla Pudding Mix
  • 1 pound Strawberries, stemmed and quartered
  • 2 Bananas, peeled and sliced
  • 1 bunch Red Grapes, stems removed
  • 1 sprig Fresh Mint Optional for garnish.

Instructions
 

  • In a large mixing bowl, add the peaches with juice, pineapple chunks with juice, and the vanilla pudding mix. Stir until fully dissolved.
  • Stir in the strawberries, bananas, and grapes until evenly coated in the pudding mixture.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  • Transfer the fruit salad to a serving bowl or individual cups. Garnish with fresh mint if desired.

Notes

  • Can be made ahead of time.
  • Add bananas just before serving to prevent browning.
  • Use juice sparingly to avoid a watery salad.

Nutrition

Calories: 180kcalCarbohydrates: 38gProtein: 2gFat: 1gSodium: 100mgFiber: 2gSugar: 25g
Keyword Fruit Salad
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