Cornbread Recipe
This super moist cornbread is a family favorite, combining the right amount of sweetness and texture, perfect for any meal.
Ingredients
- 2 cups Flour
- 1 cup Cornmeal
- 1 cup Sugar
- 1.5 tablespoons Baking Powder
- 1 teaspoon Salt
- 0.5 cups Butter, melted
- 0.5 cups Oil
- 1.25 cups Milk
- 3 large Eggs
- to taste Honey
- to taste tablespoon Extra Butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan to prevent the bread from sticking.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well mixed.
- In a medium bowl, combine the melted butter, oil, milk, and eggs, stirring thoroughly until the mixture is smooth.
- Pour the wet ingredients into the dry mixture. Stir just until everything is combined, but avoid overmixing to keep the texture tender.
- Transfer the batter into your prepared pan. Bake for 35-45 minutes, until the top is golden and a toothpick inserted comes out clean or with a few moist crumbs.
- Allow it to cool in the pan for 15-20 minutes before cutting and serving. Enjoy with additional butter and honey if desired.
Notes
- Store the cornbread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.
- Warm it slightly before serving to enhance flavor and texture.
Nutrition
Calories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!