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–+ servings

Cornbread Casserole Recipe

Author: Evelyn Petrie
A comforting and easy-to-make creamed corn casserole that is perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • ½ cup Butter
  • 1 can (15-oz) Whole kernel corn, drained
  • 1 can (15-oz) Creamed corn, not drained
  • 1 cup Sour cream
  • 3 tablespoons Granulated sugar
  • ½ teaspoon Kosher salt
  • 1 box (8-oz) Jiffy corn muffin mix

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In an 8x8 or 9x9 inch glass pan, melt ½ cup of butter in the microwave and spread it evenly up the sides of the pan.
  • Drain the whole kernel corn and add it to the prepared pan along with the creamed corn, sour cream, sugar, salt, and Jiffy corn muffin mix. Stir until well combined.
  • Place the pan in the oven and bake for 35-40 minutes, or until golden brown around the edges.
  • Let the casserole cool for a couple of minutes before serving warm.

Notes

  • Ensure ingredients are at room temperature.
  • Avoid overmixing to keep the casserole fluffy.
  • If the top browns too quickly, cover loosely with aluminum foil during the last 15 minutes of baking.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 330mgFiber: 1gSugar: 5g
Keyword Corn Casserole
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