Cold Brew Coffee Recipe
A smooth and rich cold brew coffee made at home with just two ingredients, perfect for warm weather and customizable to your taste.
Ingredients
- 1 cup Coarsely Ground Coffee
- 4 cups Cold Filtered Water
Instructions
- Add coarsely ground coffee to a large jar or pitcher.
- Pour cold filtered water over the coffee grounds.
- Stir gently to combine the coffee grounds with the water.
- Cover the jar or pitcher and let it steep in the refrigerator for 12–24 hours.
- Strain the mixture through a fine mesh strainer or cheesecloth to remove the grounds.
- Dilute with water or milk before serving if desired.
Notes
- Using freshly coarsely ground high-quality beans will enhance the flavor of your cold brew.
- Experiment with the coffee-to-water ratio to find the strength you love best.
- Keep your brew in an airtight container to ensure it stays fresh in the fridge for up to two weeks.
Nutrition
Calories: 5kcal
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